spicy thai food wine pairing

The first characteristics of Thai curries that come to mind are herbal aromatics spicy flavors and a fresh slightly sweet finish. When pairing wine with Thai food Riesling or other highly aromatic high acid white wines is the obvious go-to matching intensity and weight of a dish with intensity and weight of the wine.

Riesling Food Pairings Food Pairings Riesling White Wine

The paste is made from garlic shallots ginger lemongrass birds eye chillies cumin coriander and fish sauce.

. But in addition they feature characteristics that you would rather expect from red wines. Thai food is often paired with sweet white wines like Rieslingbut those only serve to dampen the robust textures and spices something that we rebel against at Night Market. All are blitzed in a food processor and then set aside.

We would recommend a dry red wine with richly spiced meats such as cumin-pepper ribs or spicy barbeque which works as long as the wine is bold enough to stand up to the food. Think of how good a margarita tastes with Mexican food. Another exciting wine pairing for Phad Thai is orange wine.

This time a sparkling rosé can be an even better option than a still one. Wine pairing then can go down one of two routes. Be aware that tannins often clash with spicy meals.

Night Market does not agree with the use of sweet white wines like Riesling in Thai food. Thai dishes with spicy citrus flavors pair well with Singha beers while beef salad pairs well with ice-cold ones. A sweet wine undercuts acidity.

Sweetness is kind to your palate and it does something wonderful to spices. Off-dry white wines such as Riesling are often touted as a good match for spicy foods because the. Favor Fruity Aromatic and Off-Dry Wines.

Tamarind Kaffir Lime Lime Leaf Tropical Fruit Salty. This Merlot has a balanced full-bodied character with fruity berry aromas and a fantastic feeling in your mouth. Generally lower alcohol whites with a little sweetness and a strong backbone of acidity stand up to the heat and intensity of Thai dishes but I find drier whites pairing well.

Sweetness acidity bubbles and aromatics. Dry wines also tend to be sharper and crisper in terms of their flavor notes which is helpful when pairing with complex sweet sour and hot Thai Food. Thai Food Flavor Palette.

Next you slice and fry some chicken thighs with a mixture of torn oriental mushrooms and then remove from the pan. Like whites most orange wines are high in acidity. However that is far from the truth as a juicy fruit-forward Pinot with ample earthy richness can be the best red wine.

Sweetness from the residual sugar in off-dry wines offers a contrast and balances the heat and spicy flavors. The touch of sweetness from an off-dry Riesling is welcoming when it comes to Thai food and wine pairing. You can also pair rosé wine with a strong spicy Asian meal.

Another best wine with Thai food is the Merlot like the 2013 Merlot Napa Carneros is another great choiceespecially for milder Thai dishes. This combination might sound a little strange but a rosé does have enough body to pull it off. A sweet wine helps your palate process things a little bit better as well making the spice feel less.

Those less excited by the Scoville heat scale may want a wine that mellows out the dish without compromising the flavour of course. Fish Sauce Sea Salt Spicy. The classic pairing for wine and spicy food is a light-bodied red such as Pinot Noir or a very light Shiraz such as one from Australia which work especially.

Palm Sugar Cane Sugar Sweet Chilies Tamarind Sour. Off Dry Slightly Sweet Wine. For me there are four considerations for the wine youre planning to pair with spicy food.

We chose a Pinot Noir from New Zealand and it was a great wine pairing with the spicy curry. For instance many orange wines are fuller-bodied and have higher tannin levels than whites. White wine has a low alcohol level and is able to calm spice with a refreshing and sugary flavour profile particularly in sweeter off-dry varieties.

Which White Wine Goes With Thai Food. The most common pairing is a sweet or semi-sweet Riesling with a low alcohol percentage so give it a try. If youre trying to find the best wine pairings with Thai Food youre best off with a dry wine.

It helps to offset the spiciness of Thai dishes and tone down flavor intensity. Take a Thai curry and a quality Riesling from Germany Austria. Fruity aromatic and off-dry whites are some of the best options to consider.

With Thai food the key to pairing wine is a keen understanding of fresh aromatics cooking techniques and how disparate flavors harmonize within a single dish. But first the heat. We recommend pairing Merlot with pork or beef dishes as these richer fattier.

Thai Green Curry Wine Pairing the meal. They are already well-recognized natural allies at the Asian table. Thai cuisine has several base ingredients that will inform you of its flavors.

Everyone knows that sweetness and spice work really well together. To make this pairing work put your wine bottle. The overarching connoisseur consensus when it comes to picking an all-rounder wine for Thai food is white.

Here are a few options in different categories to help you find the perfect wine pairing with Thai curry that will keep you coming back for more. Dry wines pair well with bright acidity. Thai spicy food goes well with Riesling which is a common wine pairing.

Read the guide on flavor pairing to create your own wine matches with the ingredients below. For some Pinot Noir is not a good drink choice to serve with Thai.

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